Become part of an inclusive organization with over 30,000
diverse employees, whose mission is to improve the health and
well-being of the unique communities we serve.
This position works to ensure that patients receive accurate,
efficient and satisfactory delivery of adequate nutrition. Will be
a direct liaison to appropriate department areas in regards to
patient satisfaction. This position also assists higher-level
personnel in preparing and maintaining a clean work area Work is
reviewed for adherence to sanitary standards and completion of
Assists with food preparation in any of the following areas bake
shop, salad unit, vegetable prep, cook's unit, bulk and between
meal nourishments. Assists with tray preparation during meal
Carries items from storeroom to kitchen and transfers food to
Communicates with patients regarding their diets as requested by
a Dietetic Technician or Clinical Dietitian. Takes patients? food
preferences or records calorie count information.
Delivers and picks up menus for patients receiving modified and
regular diets. Assists patients in completing their individual
Delivers food trays and nourishments to patients. Records snack
information in computerized system. Assists with early and late
food tray deliveries in a timely manner. Assists with dirty food
tray removal from nursing units.
Enters menu, snack, room and related information into
computerized system updates production tallies. Prints meal
Maintains compliance with JCAHO, State Health Department, and
OSHA regarding on-going required job training and health standards.
Uses proper protocol to prevent contamination.
- Performs quality assurance activities such as monitoring
High School diploma or GED or the ability to read and comprehend
simple instructions, short correspondence and memos, and the
ability to write simple correspondence
No licensure or certification required.
Professional Experience Requirements:
One (1) year of experience with food service or customer service
experience OR hospital clinical dietetics
If Bachelor's degree, no experience is required.
If Associate's degree, six (6) months of experience with food
service or customer service experience OR hospital clinical
Knowledge/Skills/and Abilities Requirements:
Legal Employer: STATE
Entity: UNC Medical Center
Organization Unit: NFS Patient Services
Work Type: Part Time
Standard Hours Per Week: 20.00
Work Schedule: Night Job
Location of Job: US:NC:Chapel Hill
Exempt From Overtime: Exempt: No