Catering Kitchen Supervisor
Company: Facility Support Workforce
Location: Chapel Hill
Posted on: April 1, 2026
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Job Description:
Aramark is seeking a dedicated and experienced Catering Kitchen
Supervisor. In this role, you will oversee the daily operations of
our catering kitchen, ensuring that all food service activities are
executed efficiently and adhere to Aramark's high standards of
quality and safety. As a Catering Kitchen Supervisor, you will
manage the kitchen staff, monitor inventory and supplies, and
collaborate closely with event planning teams to guarantee that all
catering requirements are met. At Aramark, we are committed to
fostering an inclusive culture that emphasizes employee growth and
community involvement. We offer exciting career growth
opportunities in hospitality and culinary arts, promoting diversity
and innovation at every level. The ideal candidate will bring a
minimum of 3-5 years of supervisory experience in food service
operations, possess a strong knowledge of food safety standards,
and demonstrate excellent organizational and communication skills.
A ServSafe Certification is preferred. Join Aramark and be part of
a team where excellence meets service. Supervise kitchen staff and
manage daily kitchen operations. Ensure food safety regulations and
company standards are adhered to. Coordinate with event planners to
ensure catering requirements are met. Maintain inventory and manage
ordering of supplies. Train and mentor new kitchen employees.
Supervisory skills Knowledge of food safety standards Inventory
management Strong communication skills Organizational skills
Medical Insurance Dental Insurance Vision Insurance 401k ServSafe
Certification
Keywords: Facility Support Workforce, Chapel Hill , Catering Kitchen Supervisor, Hospitality & Tourism , Chapel Hill, North Carolina
