Executive Chef
Company: Postino WineCafe
Location: Chapel Hill
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Description: WHO WE ARE We are a
restaurant group that thrives on creating authentic and inspiring
experiences for the communities we serve. Through the contributions
of countless incredible people, past and present, we’re headed to
the moon with a simple mission — to make people feel good. While no
one on the team is quite like the other, it’s our common values
that keep us united. Be Authentic and Humble Act with Integrity
Bring Good Energy Achieve as a Team Get Extraordinary Results
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an
Executive Chef, your goal is to meet and exceed company financial
results while maintaining a positive work environment, high levels
of product quality, cleanliness, productivity, and efficient use of
company resources. Additionally, this position performs and
enhances the completion of the daily functions of the assigned
restaurant through delegation and the development of the culinary
managers and teams. TO BE SUCCESSFUL YOU MUST Deliver an
outstanding food experience that guests will remember as unique and
fulfilling. Provide direction, delegate, and trust in your culinary
team to complete all prep work, adhere to recipe standards and
follow cleanliness guidelines. You are an inventory BOSS. Ensures
quality and safety of the product in all aspects of production,
storage, and presentation. You are detail-oriented and won’t
hesitate to provide financial accuracy of sales, expenses, and
inventory. Work closely with your team to mentor and develop
leadership skills. Guide your team to make the right choices that
build trust and get the best results. Ensure that each shift is
staffed with A-Players who know their role. Communicate to your
team their personal development pathway and areas of
responsibility. Document all issues to provide accountability for
your team’s actions. Maintain a professional working relationship
with all members that promote a supportive, respectful, and
inclusive work environment. WHY YOU’LL LOVE BEING AN EXECUTIVE CHEF
Recognition and rewards for your hard work Generous meal benefit
program Access to Medical, Dental, and Vision Benefits Mental
wellness and life event management program Fitness discount program
Telehealth services 401K with company match Paid time off and
earned paid sick time Company provided Holidays off Company-paid
life, accidental, and long-term disability benefits. Paid Parental
Leave up to four weeks when eligible. Competitive base compensation
and potential annual 20% bonus paid quarterly Requirements: The
position requires 1 year of full-service restaurant Kitchen Manager
experience or 3-5 years of service industry management experience.
Internal candidates must be in good standing and free of
performance issues within 1-year time-period. Combined work
experience and education will be considered in decisions.
Associate’s degree in Culinary, Hospitality, Management, or
Business preferred. State Food Handler’s Management Certification
is required
Keywords: Postino WineCafe, Chapel Hill , Executive Chef, Hospitality & Tourism , Chapel Hill, North Carolina
