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Cook

Company: UNC Health Care
Location: Chapel Hill
Posted on: June 25, 2022

Job Description:


Job Description
Description *This position qualifies for our UNC Hospitals - Support Services Commitment Incentive program, which includes $1,500 paid over a two (2) years. Equal payments will be made every six (6) months of employment from their start date during the two (2) year commitment. Learn more about the incentive program here:
Our Nutrition and Food Services team are true culinary professionals within an award-winning, nationally recognized healthcare system. As a valued member of the UNC Health family, our Nutrition and Food team helps to provide top quality Carolina Care, fueling our patients, their families, and our own employees. Our recipe for career success is reflected within our organizational values and what we can offer our team members. Offering a full comprehensive with up to 5 weeks of paid time off accrued annually, tuition assistance, and highly competitive starting wages. We offer higher hourly wage incentives for those that work night shifts and for prior relevant experience. See yourself at UNC Health and join our One great team!
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.Summary:
Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.
Responsibilities:
1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
4. Prepares complete meals and special events foods. Arranges food in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Other InformationOther information:
Education Requirements:
* None required.
Licensure/Certification Requirements:
* No licensure or certification required.
Professional Experience Requirements:
* One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
* If Associate's degree in Culinary Arts, no experience is required.
Knowledge/Skills/and Abilities Requirements:

Job DetailsLegal Employer: STATEEntity: UNC Medical Center
Organization Unit: NFS Retail Services Work Type: Full Time
Standard Hours Per Week: 40.00Work Schedule: VariableLocation of Job: US:NC:Chapel HillExempt From Overtime: Exempt: No

Keywords: UNC Health Care, Chapel Hill , Cook, Hospitality & Tourism , Chapel Hill, North Carolina

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