Supervisor Food Services
Company: UNC Health Care
Location: Chapel Hill
Posted on: January 15, 2022
Description This position qualifies for our UNC Hospitals
Support Services Commitment Incentive program, which includes
$1,500 paid over a two (2) years. Equal payments will be made every
six (6) months of employment from their start date during the two
(2) year commitment. Learn more about the incentive program here:
Become part of an inclusive organization with over 40,000 diverse
employees, whose mission is to improve the health and well-being of
the unique communities we serve. Our Nutrition and Food Services
team are true culinary professionals within an award-winning,
nationally recognized healthcare system. As a valued member of the
UNC Health family, our NFS team helps to provide top quality
Carolina Care, fueling our patients, their families, and our own
employees. Our recipe for career success is reflected within our
organizational values and what we can offer our team members.
Offering a full comprehensive benefits package with up to 5 weeks
of paid time off accrued annually, tuition assistance, and highly
competitive starting wages. We offer higher hourly wage incentives
for those that work night shifts and for prior relevant experience.
See yourself at UNC Health and join our One great team!Summary:
Under supervision, supervises the activities of all employees
involved in the Nutrition and Food department areas of patient
services, sanitation, cafeteria services, food production and
1. Ensures all policy and regulatory standards are met, including
health regulations and JCAHO standards. Remains current and
compliant with ServSafe Manager Level Certification according to
the statutes of the state of North Carolina.
2. Establishes own work plan and priorities, using and/or modifying
established procedures. Assists in the development of plans,
methods and procedures for improving the overall operations of the
department, including quality improvement processes.
3. Interviews, hires, trains, schedules, and evaluates food service
staff. Makes recommendations for disciplinary action up to
termination as necessary. Maintains appropriate records.
4. Maintains high standards of sanitation throughout the work
areas. Enforces a """"""""""""""""""""""""""""""""clean as you
go"""""""""""""""""""""""""""""""" policy and proper food handling.
Ensures a safe work environment issues work orders for repairs.
5. Manages staff in accordance with Hospital's personnel policies
and holds others accountable for the same. Schedules staff. Is
responsible for employee time and attendance, payroll and other
records as assigned.
6. Participates regularly in supervisory and other meetings and
holds staff meetings as necessary and in accordance with
7. Responsible for recipe development, food preparation, food
presentation, distribution to service sites, proper holding of
foods to be served and utilization of leftovers. Ensures staff are
using safe food handling and proper cooking techniques, and that
diet restrictions are being followed. Supervises all merchandising,
temperature and taste testing of all food items records
Other InformationOther information:
High School diploma or GED
No licensure or certification required.
Professional Experience Requirements:
Two (2) years food service experience
Knowledge/Skills/and Abilities Requirements:
Job DetailsLegal Employer:STATEEntity: UNC Medical Center
Organization Unit: NFS Production ServicesWork Type: Full Time
Standard Hours Per Week: 40.00Work Schedule: Evening JobLocation of
Job: US:NC:Chapel HillExempt From Overtime: Exempt: No
Keywords: UNC Health Care, Chapel Hill , Supervisor Food Services, Hospitality & Tourism , Chapel Hill, North Carolina
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