Sous Chef Position

Company: New Chapel Hill Restaurant
Location: Chapel Hill
Posted on: February 13, 2020

Job Description:

This is an opportunity to participate closely in the launch of a new restaurant in Chapel Hill. The concept is seasonal new American fine casual dining with an emphasis on local fresh ingredients and vibrant lunch and dinner options that leave customers satisfied, refreshed, and pleasantly surprised. The cuisine will fit together with expert and warm service, thoughtful ambiance, and a positive culture to create an atmosphere of true hospitality. Attitude and creativity are critical. You should have a hunger to grow and learn, change the local food scene, and have purpose in your work. This isn't a job you take simply for a paycheck -- you should demand more than that from your work and from your team. You should motivate and inspire your kitchen staff while treating them with care and respect. You must be willing to put in the hours, creativity, and energy needed to launch a new business. You will work with the Executive Chef on initial and ongoing menu development and will help oversee food costs, ordering and inventory. You will need to be able to build lasting relationships with local suppliers. You must be committed to providing thorough training to kitchen staff and to constantly maintaining high standards for all line cooks, prep cooks, and dishwashing staff. Applicants should have at least 3 years experience as a professional cook with experience as a Sous Chef preferred. Salary dependent on applicant. Health insurance reimbursement offered. Please send resume AND something to let us know why you want this position. Employment Type: Full Time Years Experience: 3 - 5 years Salary: 40000.00 Annual Bonus/Commission: No

Keywords: New Chapel Hill Restaurant, Chapel Hill , Sous Chef Position, Hospitality & Tourism , Chapel Hill, North Carolina