Food Service Manager - Residential
Location: Chapel Hill
Posted on: January 12, 2022
The people of Aramark proudly serve millions of guests every day
through food, facilities, and uniform services in 19 countries
around the world. Rooted in service and united by our purpose, we
strive to do great things for each other, our partners, our
communities, and our planet. We believe a career should develop
your talents, fuel your passions, and empower your professional
growth. So, no matter what you're pursuing - a new challenge, a
sense of belonging, or just a great place to work - our focus is
helping you reach your full potential. Learn more about working
here at http://careers.aramark.com or connect with us on Facebook,
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Management position, responsible for developing and executing
dining solutions to meet customer needs and tastes. Oversees and
manages dining operations where customers order prepared food from
- Leadership: Leverage Aramark's coaching model to engage and
develop team members to their fullest potential. Reward and
recognize employees. Ensure individual and team performance meets
objectives and client expectations. Plan and lead daily team
briefings. Ensure safety and sanitation standards in all
- Client Relationship: Maintain effective client and customer
rapport for mutually beneficial business relationships. Identify
client needs and communicate operational progress. Demonstrate
excellent customer service using Aramark's standard service model.
- Financial Performance: Ensure the completion and maintenance of
P&L statements. Deliver client and company financial targets.
Adopt all Aramark processes and systems, understand performance
metrics, data, order and inventory trends; educate teams on key
levers to improve margins.
- Productivity: Create value through efficient operations,
appropriate cost controls, and profit management. Comply with the
Operational Excellence fundamentals by meeting and maintaining food
and labor initiatives. Ensure entire team is trained and able to
execute. Supervise team regarding production, quality and control.
- Compliance: Maintain a safe and healthy environment for
clients, customers and employees. Comply with all applicable
policies, rules and regulations, including but not limited to those
relating to safety, health, and wage and hour.
- Manage the front of the house of the dining operation
(Cafeteria/ Residential Dining Facility) in conjunction with the
Food Service Director.
- Plans, directs, and coordinates food service activities in
order to deliver a finished product to the customer.
- Maintain an effective working relationship with other
departments to a unified food service experience for all
- Requires at least 1 year of experience and prior experience in
a management role
- Bachelor's degree or equivalent experience desired
Keywords: Aramark, Chapel Hill , Food Service Manager - Residential, Executive , Chapel Hill, North Carolina
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