Cook - Corporate Dining
Company: Brock & Company Inc.
Location: Durham
Posted on: May 9, 2024
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Job Description:
Description:Cook - Monday through Friday - AM Shift -
BenefitsWage: $18.00 Per HourCorporate DiningBrock & Company, Inc.
is the premier provider of contract food management to private and
independent schools and corporations throughout the Mid-Atlantic
and New England regions. We aim to deliver outstanding quality food
services exceeding our clients' expectations every day. With an
extensive array of clients, Brock has a formula for success that is
simple. We focus on top quality products combined with people who
have a passion for food and service. Brock provides a family-owned,
corporate supported, financially sound organization that is
committed to our clients and associates and is always striving for
excellence.As a member of the Brock team, you will experience a
work schedule that allows for a quality of life. Our food programs
are dynamic, the menus cutting edge and creative. We welcome your
input to implement, solve problems, and help drive these programs
to success. You can influence the outcome, and we will give you the
tools to be successful. Our programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals.Job
Responsibilities and Essential Duties:Produce. prepare and cook
foods to include soups, sauces, salads, entrees, catering and all
other items determined by the Chef Manager.Comprehend both verbal
and written food recipes, production orders, cooking instructions
and techniques in to preparation of daily menus.Station set - up
prior to service with appropriate equipment and food to be
determined by the supervisor.Receive, unpack, unwrap, date, rotate
and stow deliveries and have the ability to move objects
approximately 35 pounds to waist height.Excellent customer service
and communication skills.Maintain a clean and safe work area via
supervisor instruction and applicable health, safety and food
handling regulations.Follow all outlined health and safety
regulations with regard to equipment use and personal
hygiene.Adhere to client and company protocols related to COVID-19
workplace safety and sanitation standards.Positive can-do
attitudeMust be able to stand for extended periods of time.This
position may be called upon to perform other jobs as determined by
the supervisor.Benefits Available for Full-Time EmployeesMedical,
Dental & VisionPaid Time Off401K Plan with Company MatchLife & AD &
D InsuranceShort & Long-Term DisabilityEqual Opportunity Employer -
M/F/D/V // Uniforms and Meals ProvidedPlease respond with resume or
letter of intent.PM21Requirements:PI2d7652fb6ddc-25660-33963218
Keywords: Brock & Company Inc., Chapel Hill , Cook - Corporate Dining, Hospitality & Tourism , Durham, North Carolina
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